Asian Restaurants in Sydney; Cultural Cusines From Asia in Multicultural Sydney

Sydney is considered the multicultural center of Australia, with vast diversity in its residents and especially in its cuisine. The vast choices of restaurants in Sydney offer a range of tastes of cuisines from around the world, but what beats everything is the flavorsome aromatic food, straight out of the Asian streets. 

Whether you are craving Korean spice, want to try diverse Chinese dishes, in mood for strong Indian curries or want to experience mouthwatering traditional Malaysian delicacies, Sydney has something to offer for everyone. Let’s dive into the most famous spots in Sydney for these cuisines. 

Korean 

Korean cuisine in Sydney is very popular, with many restaurants offering a variety of dishes. You can enjoy classic Korean meals like bibimbap and bulgogi. Another favorite is kimchi, a spicy, fermented vegetable dish, usually made with cabbage or radishes. Korean BBQ is also a big hit, where diners cook their own meat at the table.

Found mostly in Strathfield, Haymarket and Eastwood, Korean restaurants in Sydney offer a wide variety of foods ranging from quick small snacks to main course meals. Indulge in the vibrancy of the following Korean restaurants:

Hansang

Serving taste along with hospitality, Hansang is a top rated korean restaurant that is most popularly known for its tasteful banchan, a side dish consisting of pickled vegetables, kimchi, fish cakes etc., served with every meal. Other than that, the restaurant is known for its variety of broth soups, fried chicken and bowls of bibimbap. 

Soul Dining

The spacious dining restaurant started by a Korean couple in 2018 has become one of the top go to places for people in Sydney when they’re in the mood for Korean food. Initially located in Surry Hills, now the contemporary Soul Dining is present in Sydney’s CBD area serving its top-notch dishes like Kingfish with kimchi water, the scallop bori-bap and the must try prawn tteokbokki, all of which adorn your mouth palette with flavor and excitement.  

Ymone Haejanggook

Translated to english, Ymone Haejanggok means “hangover soup” and living up to its name this place offers the best and one of a kind Korean soups that are available for breakfast through dinner.  

Kood Tea Café and Korean Kitchen

The hidden gem in real words, this inconspicuous and small scale food doesn’t have any kind of digital presence yet is always crowded due to its mouthwatering and traditional Korean dishes which range from vegetables, noodles and tofu recipes to spicy pork and barbecue beef.  

Chinese

Sydney’s Chinese cuisine are popular and diverse. It covers everything from dumplings and noodles to kung pao chicken, sweet and sour pork, and fried rice. There are so many Chinese restaurants in Sydney, which typically are known in the areas of Haymarket (Chinatown) & Cabramatta, traditional and modern cuisine to follow.

Eaton Restaurant

If you love fresh seafood and classic Cantonese dishes, Eaton Restaurant is worth a visit. Live seafood cooked your way is the highlight of this restaurant. Their roasted duck and perfectly stir-fried veggies are also crowd favorites. With a cozy atmosphere, it’s a great place for family dinners or catching up with friends over delicious food.

Chinese Noodle Restaurant in Haymarket

This cozy spot is a dream for noodle fans. You can watch skilled chefs pull fresh noodles right in front of you. Their juicy dumplings are a must-try, and the spicy noodle soups are packed with flavor. The simple, rustic setting makes it a perfect place for a hearty and authentic northern Chinese meal.

The Eights

For a modern twist on traditional Chinese dining, The Eights hits the mark. It’s a top spot for yum cha lovers, serving freshly steamed dumplings, BBQ pork buns, and crispy spring rolls in a stylish setting. The Eights offers a lively and elevated dining experience.

Indian 

Sydney Indian fine dining is colorful, spicy, delicious, and something for everyone. From spicy curries to aromatic biryanis and freshly baked naan bread, there is so much to enjoy. Popular dishes include butter chicken, lamb rogan josh and vegetarian staples, such as palak paneer. Many restaurants offer a range of regional Indian dishes and also street-style food such as samosas and chaats. Whether you want to eat mild or craving something spicy, the Indian food in Sydney is not going to disappoint you.

The Grand Palace

If you're in the mood for rich and delicious Indian food with a touch of elegance, The Grand Palace won’t disappoint. Their butter chicken, lamb biryani, and tandoori prawns are crowd favorites. The beautifully designed interior, with soft lighting, makes it perfect for special occasions or romantic dinners.

The Spice Room

Close to Circular Quay, The Spice Room offers a cozy and stylish dining experience with a charming colonial-era-inspired vibe. The menu features flavorful curries, fragrant biryanis, and street-style snacks like crispy samosas. And especially don't miss the chicken tikka masala! 

Chattkazz

Chattkazz brings authentic Indian street food to life in a fun and lively setting. Known for its crispy chaats, spicy dosas, and tangy pani puri, it’s perfect for anyone craving bold flavors. The bustling vibe feels just like a street food stall in India, making it great for a casual, flavorful meal.

Malaysian 

Sydney Malaysian cuisine is unique with a blend of strong flavors. You can expect fragrant coconut sauces, bright spices and street food-style meals that tease the taste buds. Don’t miss: nasi lemak, laksa and smoky satay skewers served with a creamy peanut sauce. From busy city restaurants to dingy hole-in-the-walls in Chatswood, Sydney's Malaysian food scene is a hearty, flavorsome romp.

Mamak

If you’re craving authentic Malaysian street food, Mamak is a must. Their crispy, golden roti canai with rich curry dips is something to remember forever, and the juicy satay skewers with peanut sauce are just as irresistible. The lively atmosphere and open kitchen, where chefs expertly flip fresh rotis, make it an experience as much as a meal. 

Ho Jiak

Ho Jiak brings a cozy, home-style Malaysian vibe to Sydney. The smoky char kway teow and spicy, soul-warming laksa are crowd favorites. The vibrant decor, inspired by Malaysian heritage, adds charm, making it a great spot for a relaxed meal packed with bold flavors.

Temasek

For those in search of authentic Singaporean and Malaysian flavors, Temasek in Parramatta is a gem. Their Hainanese chicken rice, fragrant nasi lemak, and rich, flavorful laksa are served in generous portions that satisfy every craving. The laid-back vibe and friendly service make it perfect for sharing a hearty meal with friends or family.

Wrap-Up

Restaurants in Sydney offer a rich and diverse culinary experience, combining local produce with international flavors; working magic especially in Asian cuisines. Authentic Asian restaurants offer diverse flavors for locals and tourists and home-like experience for foreigners, students or expats from Asian countries Korea, Chinese, India, Malaysia or any other part of Asia.